Feasts Worth the Ride
At the Table
Hearth-fired cooking, foraged fare, and the long tables where a day on the field ends in good company. Recipes tested over open flame, not a stovetop — from spit-roasted game to bread baked in the castle ovens.
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At the Table
Spit-Roast and Second Helpings: A Feast Night Menu
What actually gets cooked when three hundred guests sit down at the long tables — and how to build the menu at home.
Castle Kitchens·6 min
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At the Table
Mead Is Not a Gimmick
A conversation with three modern meaderies working to earn honey wine a place on serious drink menus.
Castle Kitchens·7 min
The Dispatch
One letter a week from the castle gate.
Tournament dates, new writings, artisan drops, and the occasional dispatch from the list field — straight to your inbox. No noise, no kitsch.